Golden Corvina
Suriname Name:
Bang Bang / Grey Snapper
Scientific Name:
Cynoscion Acoupa
Types of Processing:
H.G.S., Fillet Skin-off, Fillet Skin-on Scales off, Steaks, Portions
Size Specifications:
Fillets: 4-6 oz, 6-8 oz, 8-10 oz, 10-12 oz, 12-14 oz, 14-16 oz, 1-2 lbs, 2-3 lbs, 3-5 lbs, 5lbs & up
H.G.S: 5-8 lbs, 8lbs & up
Steaks: Upon Customer Request
Portions: Upon Customer Request
![golden-corvina-1](http://dazaseafood.com/wp-content/uploads/2017/11/golden-corvina-1.png)
Silver Corvina / Sea Trout
Suriname Name:
Kandra Tikie
Scientific Name:
Cynoscion Virescens
Types of Processing:
Fillets, Skin-off Fillets, Steaks, Portions, Whole Gutted (W+G+G)
Size Specifications:
Fillets: 4-8 oz, 6-8 oz, 8-10 oz, 10-12 oz, 12-14 oz, 14-16 oz, 1-2 lbs
Steaks: Upon Customer Request
Portions: Upon Customer Request
W.G.G: 3.5 lbs & Up
![silver_corvina](http://dazaseafood.com/wp-content/uploads/2017/11/silver_corvina.png)
Kingfish
Suriname Name:
Kingfish
Scientific Name:
Scomberomorus Cavalla
Types of Processing:
Whole Gutted, Steaks
Size Specifications:
Whole: 3-5 lbs, 5-10 lbs, 10 lbs & up
Steaks: Upon Customer Request
![kingfish_1](http://dazaseafood.com/wp-content/uploads/2017/11/kingfish_1.png)
Spanish Mackerel
Suriname Name:
Spanish Mackerel
Scientific Name:
Scomberomorus Brasiliensis
Types of Processing:
Whole gutted
Size Specifications:
Whole: 3-5 lbs, 5 lbs & up
![spanish-mackerel-large](http://dazaseafood.com/wp-content/uploads/2017/11/spanish-mackerel-large-1030x386.png)
Triple Tail
Suriname Name:
Powma
Scientific Name:
Lobotes Surinamensis
Types of Processing:
Fillets Skin-off
Size Specifications:
Fillets: 4-6 oz, 6-8 oz, 8-16 oz, 1-3 lbs
![](http://dazaseafood.com/wp-content/uploads/2018/01/tripple_tail.png)
Croaker
Suriname Name:
Krokus, Mangrove Snapper
Scientific Name:
Micropogonias Fumieri
Types of Processing:
Whole, Whole & Gutted, Steaks, Fillets
Size Specifications:
Whole: ½ – 2 lbs
Whole & Gutted: ½ – 2 lbs
Fillets: 4-6 oz, 6-8 oz, 8-10 oz
Steaks: Upon Customer Request
![](http://dazaseafood.com/wp-content/uploads/2018/01/croaker.png)
Banga Mary
Suriname Name:
Banga Mary
Scientific Name:
Macrodon Ancylodon
Types of Processing:
Whole & Gutted, Headless, Fillet
Size Specifications:
Whole
![](http://dazaseafood.com/wp-content/uploads/2017/11/banga_mary_large.png)
Butterfish
Suriname Name:
Butterfish
Scientific Name:
Nebris Microps
Types of Processing:
Whole Gutted, Fillets
Size Specifications:
Whole
![](http://dazaseafood.com/wp-content/uploads/2017/11/butterfish_large.png)
Cobia
Suriname Name:
Cobia
Scientific Name:
Rachycentron Canadum
Types of Processing:
Whole Gutted, Fillet Skin-off, Portions
Size Specifications:
Whole Gutted: 8lbs -up
Fillet: TBD
Portions: TBD
![](http://dazaseafood.com/wp-content/uploads/2017/11/Cobia_large.png)