Golden Corvina

  • Suriname Name:

    Bang Bang / Grey Snapper

  • Scientific Name:

    Cynoscion Acoupa

  • Types of Processing:

    H.G.S., Fillet Skin-off, Fillet Skin-on Scales off, Steaks, Portions

  • Size Specifications:

    Fillets: 4-6 oz, 6-8 oz, 8-10 oz, 10-12 oz, 12-14 oz, 14-16 oz,  1-2 lbs, 2-3 lbs, 3-5 lbs, 5lbs & up

    H.G.S: 5-8 lbs, 8lbs & up

    Steaks: Upon Customer Request

    Portions: Upon Customer Request

Silver Corvina / Sea Trout

  • Suriname Name:

    Kandra Tikie

  • Scientific Name:

    Cynoscion Virescens

  • Types of Processing:

    Fillets, Skin-off Fillets, Steaks, Portions, Whole Gutted (W+G+G)

  • Size Specifications:

    Fillets: 4-8 oz, 6-8 oz, 8-10 oz, 10-12 oz, 12-14 oz, 14-16 oz, 1-2 lbs

    Steaks: Upon Customer Request

    Portions: Upon Customer Request

    W.G.G: 3.5 lbs & Up

Kingfish

  • Suriname Name:

    Kingfish

  • Scientific Name:

    Scomberomorus Cavalla

  • Types of Processing:

    Whole Gutted, Steaks

  • Size Specifications:

    Whole: 3-5 lbs, 5-10 lbs, 10 lbs & up

    Steaks: Upon Customer Request

Spanish Mackerel

  • Suriname Name:

    Spanish Mackerel

  • Scientific Name:

    Scomberomorus Brasiliensis

  • Types of Processing:

    Whole gutted

  • Size Specifications:

    Whole: 3-5 lbs, 5 lbs & up

Triple Tail

  • Suriname Name:

    Powma

  • Scientific Name:

    Lobotes Surinamensis

  • Types of Processing:

    Fillets Skin-off

  • Size Specifications:

    Fillets: 4-6 oz, 6-8 oz, 8-16 oz, 1-3 lbs

Croaker

  • Suriname Name:

    Krokus, Mangrove Snapper

  • Scientific Name:

    Micropogonias Fumieri

  • Types of Processing:

    Whole, Whole & Gutted, Steaks, Fillets

  • Size Specifications:

    Whole: ½ – 2 lbs

    Whole & Gutted: ½ – 2 lbs

    Fillets: 4-6 oz, 6-8 oz, 8-10 oz

    Steaks: Upon Customer Request

Banga Mary

  • Suriname Name:

    Banga Mary

  • Scientific Name:

    Macrodon Ancylodon

  • Types of Processing:

    Whole & Gutted, Headless, Fillet

  • Size Specifications:

    Whole

Butterfish

  • Suriname Name:

    Butterfish

  • Scientific Name:

    Nebris Microps

  • Types of Processing:

    Whole Gutted, Fillets

  • Size Specifications:

    Whole

Cobia

  • Suriname Name:

    Cobia

  • Scientific Name:

    Rachycentron Canadum

  • Types of Processing:

    Whole Gutted, Fillet Skin-off, Portions

  • Size Specifications:

    Whole Gutted: 8lbs -up

    Fillet: TBD

    Portions: TBD